Four familiar notes
- Carbonated water
- Yuzu juice
- Organic lime juice
- Lemongrass extract
A brisk, aromatic citrus profile where fragrant yuzu meets clean lime and a soft herbal edge from lemongrass. Bright, dry-feeling and made for a very cold glass.
Yuzu brings a distinctive perfume: part citrus peel, part blossom. Lime keeps the centre of the glass taut and refreshing, while lemongrass rounds out the aroma without weighing it down.
A focused profile built around citrus, bubbles and a quiet botanical lift.
Pour over plenty of ice in a tall glass. A lime wedge is enough garnish; the aromatic citrus profile does the rest of the work.
For a longer, lighter serve, add sparkling water a little at a time and taste as you go.
Let the yuzu and lime bring the character. This measured serve stays bright and uncomplicated, with optional absinthe for a subtle aromatic accent.
Fill a highball glass generously with ice.
Add the vodka and, if using it, the absinthe.
Top with the chilled citrus drink, stir once and finish with a squeezed lime wedge.
Move from crisp citrus to bittersweet fruit, warming spice and gentle heat.
Use these notes to choose a serve that fits your taste and the occasion.
Yuzu has a vivid, aromatic citrus character. It can suggest lemon, mandarin and grapefruit peel, with a floral fragrance of its own.
The central impression is crisp citrus rather than sweetness. Lime and carbonation keep the profile fresh and clean.
Vodka, tequila and gin are natural companions because their profiles leave room for the citrus aroma to come through.
Yes. Serve it chilled over ice with a lime wedge, or lengthen it with sparkling water for a lighter glass.
Lemongrass adds a soft herbal-citrus aroma that supports the yuzu and lime rather than competing with them.
Visit our recipe collection for straightforward combinations and alcohol-free serving ideas.