Juice & peel
Rounded orange character with a bitter-edged citrus aroma.
A bright, tart citrus profile with measured jalapeño warmth. Blood orange and calamansi bring the lift; smoked salt and lime complete a clean, savoury finish.
It also works neatly on its own over ice with a wedge of lime when you want a shorter, brighter serve.
This is a lively, food-friendly profile that starts with vivid orange and lime-like acidity before a controlled chilli warmth arrives near the finish. It is designed to feel brisk rather than heavy.
Each element has a clear role: fruit leads, acidity carries, and spice brings definition without masking the glass.
Rounded orange character with a bitter-edged citrus aroma.
A calm pepper note that builds at the end rather than dominating the first sip.
Fine bubbles keep the fruit and savoury notes light on the palate.
Use this flavour as the bright, sparkling half of a straightforward tequila or mezcal serve. Start with cold ingredients and let the citrus do most of the work.
Carbonated water, blood orange juice, calamansi juice, agave syrup, jalapeño extract, smoked salt and lime extract.
The jalapeño is intended as a gentle, savoury warmth. Citrus remains the main impression from the first sip through the finish.
Yes. Serve it very cold over plenty of ice and add a lime wedge if you would like a sharper citrus note.
Tequila and mezcal complement the citrus and savoury pepper notes. A clean vodka also makes a simple, lighter long drink.
Blood orange and calamansi provide the primary citrus character, with lime extract adding a final fresh edge.
Visit the full flavour library to compare citrus, floral, warming and fruit-led profiles.