Spiced mango · bright & juicy
A lighter tropical punch
Fruit-led sparkle with a refreshing finish.
Bright drinks for any kind of gathering
Make it vivid
A collection of simple botanical serves, from sharp citrus highballs to fruit-forward alcohol-free pours. Choose a flavour, keep the method clear and make the glass your own.
Recipe collection
Choose a mood
These recipes start with a flavour direction rather than a complicated list. Browse bright citrus, warming spice and floral fruit, then use the notes to build a serve that fits the moment.
All recipesCitrusGingerFloralSpiced fruitAlcohol-free
Featured serves
Fresh from the glass
Measured ideas inspired by the original recipe collection, with clear flavour cues and easy serving formats.
Ginger · warming & crisp
A cleaner mule
A ginger-forward highball with plenty of lift.
Blood orange · gentle heat
A lighter spicy marg
Vibrant citrus and a measured spicy edge.
Yuzu & lime · clean & sharp
A good citrus & soda
A bright, uncomplicated long serve.
Hibiscus · floral & tart
A hibiscus julep
A cooling, berry-toned botanical pour.
Grapefruit & pomelo · bittersweet
A crisp grapefruit serve
Citrus-led refreshment with soft bitterness.
Grapefruit · aromatic & dry
Grapefruit & rosemary
Peel, herbs and bubbles in balance.
Apple & cardamom · mellow & spiced
Apple spice in a glass
A softly warming, fruit-led serve.
Yuzu & lime · fragrant & cool
Yuzu mint cooler
Fresh herbs meet a sharp citrus finish.
How to use these recipes
Start simple. Taste often.
Each serve is a flexible starting point. Chill the drink fully, use fresh ice and let the primary flavour guide your garnish instead of adding every ingredient at once.
01
Choose your profile
Go citrus for lift, floral fruit for softness or ginger and spice for warmth.
02
Build with balance
Keep sweetness, acidity and sparkling texture in view as you measure.
03
Serve properly cold
Use a chilled glass and fresh ice to hold the drink's structure.
04
Adjust to your taste
Lengthen with sparkling water or add a squeeze of citrus when needed.
What is included
Everyday building blocks
Explore ideas shaped around a few clear elements: fruit for brightness, botanicals for aroma and texture for a satisfying finish.
01 · Citrus
Lift
Lemon, lime, grapefruit and orange bring freshness and length to a glass.
02 · Bubbles
Texture
Sparkle carries aroma and keeps richer fruit notes feeling light.
03 · Spice
Finish
Ginger and cardamom add warmth without overwhelming the fruit.
About this site
Recipes for curious pours
Avec Story is an editorial home for botanical drink discovery. Our recipes organise bright flavour pairings and practical serving notes into approachable ideas for everyday occasions.
About this siteFrequently asked questions
Are these recipes alcohol-free?
Many of the recipes can be enjoyed without alcohol. Where a spirit is optional, the botanical sparkling drink and garnish still create a complete serve.
How much ice should I use?
Fill the glass generously with fresh ice. It keeps the drink cold while helping bubbles and flavour stay balanced.
Can I substitute a garnish?
Yes. Stay near the central profile: use citrus with citrus-led drinks, herbs with botanical notes and gentle spice with warming blends.
Which flavour is best for a dry serve?
Try a citrus-forward option such as grapefruit and pomelo or yuzu and lime, then pour it very cold over ice.
Where can I find more flavour information?
Visit the flavour library to explore ingredient notes and serving ideas for each botanical profile.
How can I contact Avec Story?
Email info@avecstory.uk-en.com with a clear subject line and we will respond as soon as practical.